Ajwaini Sea Bass
Pan fried fillet of sea bass, julienne cut onions and peppers, olives, cherry tomatoes and freshly roasted garlic briskly stir fried with fresh herbs and spices including a hint of toasted carom served with a fresh green salad.
MEDIUM
Chicken Tikka Modhu Malai
Chicken tikka cooked in honey & Greek style yoghurt mild sauce garnished with fresh garlic and ginger.
MILD
Chicken Tikka Morabba
Chicken tikka cooked in a mild creamy but lightly spiced sauce with grated fresh coconut and dates molasses.
MILD
Chum Chum Mix
King Prawn, Chicken Tikka, Lamb Tikka and Paneer cooked in a fairly dry sauce made with our chef's special selection of medium spices.
MEDIUM
Garlic Chilli Masala
Marinated breast of chicken or lamb cooked with chopped onion, capsicum, coriander, whole roasted garlic and chopped fresh green chillies.
HOT
Granny Style Madras
Chicken or lamb tikka cooked to granny's age old fairly hot tangy recipe with baby potatoes and freshly roasted garlic.
VERY HOT
Honey Minty
Chicken or lamb tikka infused with honey, sweet mango and fresh garden mint then slowly cooked with baby potatoes in a thick sauce.
MILD
Kashmiri Korma
Marinated breast of chicken or boneless lamb cooked with yoghurt, cream, coconut and mixed fruit.
MILD
King Prawn Chilli Masala
4 Whole King Prawn marinated breast of chicken or lamb cooked with chbpped onion, capsicum, coriander, whole roasted garlic and chopped fresh green chillies.
HOT
Naga Spice
Marinated breast of chicken, boneless lamb or 4 whole king prawn cooked with garlic, ginger, coriander, sun dried tomatoes, and a touch of Bengal aromatic Naga chilli.
VERY HOT
Pride of Spice Tower
Tiger prawns, fresh baby spinach leaves and fine green beans stir fried with onions, garlic, ginger and fresh herbs and spices producing a well-balanced dish in a rich thick sauce.
MEDIUM
Rezala
Marinated breast of chicken, boneless lamb or 4 whole king prawn cooked in a yogurt based sauce with herbs and spices, garnished with fried onion and fresh coriander.
HOT
Roshuni
Breast of chicken, boneless lamb or 4 whole king prawn delicately prepared in a creamy mushroom and garlic sauce with selected medium herbs and spices.
MEDIUM
Saag
Marinated breast of Chicken or 4 whole king prawn prepared with finely chopped onions, spinach and garlic with our chef's blend of herbs and spices.
MEDIUM
Shahi Chicken
Marinated breast of Chicken and mincemeat cooked in a medium sauce with chopped tomatoes and special herbs and spices.
MEDIUM
Shashlik Karahi
Chicken or lamb tikka cooked in a highly spiced sauce with barbecued chunky onions, peppers, tomatoes and fresh herbs.
MEDIUM
Silsila Tawa
Chicken or lamb tikka cooked with finely chopped fresh ginger, garlic and pepper finished in rich gravy of myriad spices that provide a host of subtle flavours.
MEDIUM
Tandoori Butter
Marinated breast of chicken or 4 whole king prawn delicately simmered in butter and cream with a blend of mild spices.
MILD